8 April 2016
Classical Ear, Evan Dickerson
Bortkiewicz: Piano Sonata No 2 & other works‘Bortkiewicz’s inventive imagination captivates throughout and benefits greatly from Vlaeva’s ready command of musical phrasing and rock-solid technique that meet Bortkiewicz’s considerable demands head on’ (Classical Ear)
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6 April 2016
Klassik.com, Germany, Stefan Drees
Fitzenhagen: Cello Concertos„Der Cellist Alban Gerhardt und das Deutsche Symphonie-Orchester Berlin unter Leitung von Stefan Blunier machen die anspruchsvollen Solowerke von Wilhelm Fitzenhagen in zu einem Hör-Abenteuer“ (Klassik.com, Germany)
PERFORMANCE
RECORDING4 April 2016
Audiophile Audition, USA, Gary Lemco
Dvořák & Schumann: Piano Concertos‘The shared energy between Hough and conductor Nelsons—making his Hyperion debut—remains palpably intense’ (Audiophile Audition, USA)
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4 April 2016
Politiken, Denmark, Thomas Michelsen
Elgar & Walton: Cello Concertos'Isserlis styrer Elgars musik I en skarp, superdetaljeret retning, hvor nærvær og energi kombineret med det svulmende forløser koncerten som en stram udladning med rødder hos romantikere som Dvořák' (Politiken, Denmark)
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4 April 2016
Politiken, Denmark, Thomas Michelsen
Elgar & Walton: Cello Concertos - Vinyl Edition'Isserlis styrer Elgars musik I en skarp, superdetaljeret retning, hvor nærvær og energi kombineret med det svulmende forløser koncerten som en stram udladning med rødder hos romantikere som Dvořák' (Politiken, Denmark)
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4 April 2016
Planet Hugill, Robert Hugill
Palestrina: How fair thou art'I have to confess that I was somewhat surprised at the style of performance on this disc when I first heard it, but repeated listening made me come to appreciate the madrigalian qualities that the singers bring out in the music' (Planet Hugill)

3 April 2016
www.le-babillard.fr, France, Loïc Chahine
Bartók: Mikrokosmos 6 & other piano music«Avec ces climats variés, tantôt poétiques, tantôt entraînants, toujours réussis, cet enthousiasmant disque de Cédric Tiberghien, premier d’une série qui devrait en comporter trois, s’impose comme une réussite de premier plan qui se déguste comme un plateau gourmand de mignardises» (www.le-babillard.fr, France)
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